SEP
BA Programme HTJ
Scheme of Teaching and Evaluation for BA History, Travel and Tourism, Journalism as Major
| SEMESTER I | ||||||||||
COURSE CODE |
COURSE TITLE |
HOURS PER WEEK |
DURATION OF EXAM |
INTERNAL ASSESSMENT |
END SEM EXAM |
Total Marks |
CREDITS |
TOTAL CREDITS |
||
Theory |
Tutorial |
Practical |
||||||||
24IHS1 |
5 |
3 hours |
20 |
80 |
100 |
3 |
5 |
|||
24ITT1 |
5 |
3 hours |
20 |
80 |
100 |
2 |
5 |
|||
24IJL1T |
4 |
3 hours |
20 |
80 |
100 |
3 |
5 |
|||
24IJL1P |
Intro. to Journalism (Practical) |
3 |
10 |
40 |
50 |
2 |
||||
24IBALAN1 |
4 |
3 hours |
20 |
80 |
100 |
3 |
3 |
|||
24IGE1 |
4 |
3 hours |
20 |
80 |
100 |
3 |
3 |
|||
24IC1 |
3 |
1.5 hours |
10 |
40 |
50 |
2 |
2 |
|||
600 |
23 |
|||||||||
| SEMESTER II | ||||||||||
| Course Code | Course Title | Hours per Week | Duration of Exam | Internal Assessment | End Sem Exam | Total Marks | Credits | Total Credits | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 24IIHS2 | History of Medieval India | 5 | – | – | 3 hours | 20 | 80 | 100 | 3 | 5 |
| 24IITT2 | Tourism Products of India | 5 | – | – | 3 hours | 20 | 80 | 100 | 2 | 5 |
| 24IIJL2T | Print Media: Reporting, Editing, and Page Design (Theory) | 4 | – | – | 3 hours | 20 | 80 | 100 | 3 | |
| 24IIJL2P | Print Media: Reporting, Editing, and Page Design (Practical) | – | – | 3 | – | 10 | 40 | 50 | 2 | 5 |
| 24IIBALAN2 | Kannada / Hindi / French / Add. Eng II | 4 | – | – | 3 hours | 20 | 80 | 100 | 3 | 3 |
| 24IIGE2 | General English II | 4 | – | – | 3 hours | 20 | 80 | 100 | 3 | 3 |
| 24IIC2 | Constitutional Values II | 3 | – | – | 1.5 hours | 10 | 40 | 50 | 2 | 2 |
| 600 | 23 | |||||||||
| SEMESTER III | ||||||||||
| Course Code | Course Title | Hours per Week | Duration of Exam | Internal Assessment | End Sem Exam | Total Marks | Credits | Total Credits | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 24IIIHS3 | History of Karnataka up to 1956 | 5 | – | – | 3 hours | 20 | 80 | 100 | 3 | 5 |
| 24IIITT3 | Tour Operation Management | 5 | – | – | 3 hours | 20 | 80 | 100 | 2 | 5 |
| 25IIIICE3T | Introduction to Film Studies and Screen Writing | 4 | – | – | 3 hours | 20 | 80 | 100 | 3 | |
| 25IIIICE3P | Introduction to Film Studies and Screen Writing – Practical | – | – | 3 | – | 10 | 40 | 50 | 2 | 5 |
| 24IIIBALAN3 | Kannada / Hindi / French / Add. Eng II | 4 | – | – | 3 hours | 20 | 80 | 100 | 3 | 3 |
| 24IIIGE3 | General English III | 4 | – | – | 3 hours | 20 | 80 | 100 | 3 | 3 |
| 24IIIHS1TDSE | Makers of Modern India | 3 | – | – | 1.5 hours | 10 | 40 | 50 | 2 | 2 |
| 24IIITT1TDSE | Concepts and Practices of Food Tourism | 3 | – | – | 1.5 hours | 10 | 40 | 50 | 2 | 2 |
| 24IIIJL1TDSE | AI for Content Creation | 3 | – | – | – | 10 | 40 | 50 | 2 | 2 |
| 600 | 23 | |||||||||